Balmond Stainless Steel Knife · 12.6" (32 cm)

A sharp knife that holds its edge through daily prep makes cooking faster. The Balmond pairs 40Cr13 stainless steel with a dual-tempering process — you get a blade that stays sharp, resists wear, and cuts cleanly through meat and vegetables.

The 2.3mm spine balances control with strength, and the 320mm total length fits your hand comfortably. Built for cooks who use their knife every day, not just on special occasions.