Solid Wood Board · 0.98" (2.5 cm)

Wood boards that warp, stain, or smell after a few weeks waste your time and counter space. This solid wood cutting board pairs an antibacterial wood surface with an anti-mildew base — juice stays in the channel, the board dries fast, and the metal handle lifts easily.

Available in two sizes to fit your prep routine. Built for cooks who chop vegetables, slice proteins, and need a board that holds up to daily use without soaking or splitting.