Chef Knife

A sharp knife that stays sharp changes how you prep. Most blades dull after a few weeks of onions and chicken, forcing you to saw instead of slice. This chef knife pairs a high-carbon stainless steel edge with a balanced handle — you

get clean cuts through dense vegetables, controlled tip work for herbs, and a blade that holds its edge through daily use. The included sheath protects the edge in your drawer. Built for cooks who use their knife every day, not once a month.