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Japanese Stainless Knife · 6.5" (17 cm)
Japanese Stainless Knife · 6.5" (17 cm)
Sharp Japanese stainless blade that holds its edge through daily prep — balanced, precise, built to last.
Description
A sharp knife changes how you prep. Dull blades slow you down and make clean cuts harder.
This Japanese stainless steel knife holds its edge through daily slicing, dicing, and detail work — the blade stays sharp longer, and the balanced weight gives you control from first cut to last. Available in 165mm, 180mm, and 210mm lengths, with options for left-handed users. Built for cooks who value precision and reliability in one tool.
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