Forged Cleaver · 7.8" (20 cm)

A rocking chef knife is the wrong tool for heavy chop-and-scoop work. This forged stainless cleaver gives you a wide 7.8" (20 cm) blade — straight chops through dense produce, then scoop the board into the pan. Let the weight land; do not treat it like a fine slicer. Soft joints and

vegetables yes — dense beef bones no. Hand-wash and dry the wood handle. Hand-wash and dry immediately. Keep Forged Cleaver · 7.8" (20 cm) within reach of the cooktop or prep board so you actually reach for it, and dry it fully after washing so the finish and any drainage points stay clean.