Acacia End-Grain Cutting Board

End-grain boards are kinder to your knife edge. This acacia board stands wood fibers upright so the blade slices between them — a stable, beautiful surface for daily chopping that ages with character.

About 1" (3 cm) thick class. The board you leave on the counter because it earns the space. Ready for everyday cooking at home. A practical upgrade for your counter. Hand-wash, dry upright. Keep Acacia End-Grain Cutting Board within reach of the cooktop or prep board so you actually reach for it, and dry it fully after washing so the finish and any drainage points stay clean. Why choose an acacia end-grain cutting board? End-grain boards are gentler on knife edges than.