Cast Iron Skillet · Long Handle · 16–24 cm

Cast iron holds heat longer than thin pans, so sears stay hot and eggs cook evenly. This skillet arrives pre-seasoned and thickened to resist warping — start cooking the day it lands, then build the surface with oil and heat over time.

Long handle for stovetop-to-oven moves. Size options from about 16–24 cm. Built for cooks who want one pan that improves with consistent care.