Thick Cast Iron Pan · ~10" (27 cm)

Thin pans cool when steak hits the surface. This thick cast iron pan holds heat for sears, eggs, and cornbread — seasoning builds as you cook with oil, so release gets better with every meal. About 27 cm / 10 inches. One heavy skillet that earns a permanent place on the stove. Ready for

everyday cooking at home. A practical upgrade for your counter. Hand-wash, dry on heat, thin oil coat. Keep Thick Cast Iron Pan · ~10" (27 cm) within reach of the cooktop or prep board so you actually reach for it, and dry it fully after washing so the finish and any drainage points stay clean.

Skillet or Dutch oven first? Compare in cast iron skillet vs Dutch oven.