Stainless Steel Slicing Knife · 7.87" (20 cm)

A sharp knife that stays sharp changes how you prep. Dull blades crush tomatoes, tear herbs, and slow you down.

This 20 cm slicing knife pairs 400-series stainless steel with a 60° tip angle — you get clean cuts through roasts, peppers, and citrus without sawing or slipping. The blade resists rust and holds its edge through daily use. Built for cooks who want one reliable knife that works the first time and the hundredth.