Cast Iron Pot · 16–20 cm

Rice and braises cook cleaner when heat stays even. This cast iron pot holds warmth from edge to center for chicken rice, stews, and slow simmers — a solid everyday pot in 16, 18, or 20 cm. Season, cook often, and keep a black iron pot ready for the meals that

need steady heat. Ready for everyday cooking at home. Season before first use if needed. Keep Cast Iron Pot · 16–20 cm within reach of the cooktop or prep board so you actually reach for it, and dry it fully after washing so the finish and any drainage points stay clean.