French Fry Cutter

Hand-cut fries cook unevenly — thick sticks lag while thin ones burn. This lever press pushes a potato through interchangeable grids for even sticks in one motion, with a suction base for the counter. Use firm fresh potatoes on a smooth surface. Blades are sharp —

clear your fingers, then hand-wash and dry the grids after each batch. Disassemble grids. Keep French Fry Cutter within reach of the cooktop or prep board so you actually reach for it, and dry it fully after washing so the finish and any drainage points stay clean.