Egg Slicer

A knife crushes boiled eggs and leaves uneven yolks on the board. This two-in-one slicer presses cooled peeled eggs into even slices or wedges for salads and sandwiches — one press, clean pieces every time. Soft foods only; dense produce snaps wires. Hand-wash the grid so tension

lasts through daily lunch prep. Choose white, black, or red for the counter. Rinse wires promptly. Keep Egg Slicer within reach of the cooktop or prep board so you actually reach for it, and dry it fully after washing so the finish and any drainage points stay clean.

How do you slice boiled eggs cleanly?

Place a peeled hard-boiled egg in the cradle and press the wires through in one motion. Use the wedge side for wedges, the slice side for salad rounds.