Cast Iron Skillet · Pancake & Griddle · 28–42 cm

Thin skillets cool when steak hits the pan. This thickened cast iron skillet keeps heat for sears, cornbread, and weekend cooks — natural seasoning builds as you cook with oil, so eggs and meat release cleaner over time.

Sizes from about 28 to 42 cm. One heavy skillet that earns a permanent spot on the stove and stays in the weekly cooking rotation. Wash with hot water and a brush, dry on the burner, thin oil film.